![]() Flatten it a bit, then roll it out into a circle about 4-inches in diameter. ![]() ![]() Mix until everything is well combined.Remove dough from refrigerator, knead for about a minute then roll it out into a log about 1-inch in diameter.Cut the roll into 1-inch slices.Roll slice into a ball and lightly dust with flour. Add more flour or water if necessary.Place dough in a bowl, cover and allow dough to rest for one hour in the refrigerator before using.In a large bowl, combine lamb, onion, scallions, garlic, coriander, salt and pepper. Pull in flour from the side of the bowl until well mixed in and you have formed a dough.Place dough on a clean work surface and knead with your hands until dough is smooth. ![]()
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